In the Science Cafe meetings this week, "Vigour from Sahur to Iftar" was discussed. In the program held with the participation of Dr. Lecturer Sümeyye Kemaneci; common nutritional mistakes made during Ramadan, methods of maintaining energy throughout the day, and correct meal planning were addressed. The event, where participants' questions were answered, ended with an iftar held together.
The “Vigour from Sahur to Iftar” program was organized on 04.03.2026 within the scope of Science Cafe meetings by the Burdur Mehmet Akif Ersoy University Science Communication Coordination. Information was shared on common mistakes made in society regarding nutrition during Ramadan and the possible health consequences of these mistakes, with the participation of Dr. Lecturer Sümeyye Kemaneci from the Faculty of Health Sciences, Department of Nutrition and Dietetics. Additionally, how sahur and iftar meals should be planned and healthy eating suggestions to help maintain energy throughout the day were discussed. In the question-and-answer section of the program, an interactive and productive sharing environment was created by answering participants' questions about nutrition during Ramadan. After the program, a collective iftar was held with the participants, experiencing the spirit of sharing and unity of the Ramadan month together.
